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Auteur : Anya von Bremzen
Catégorie : Livres anglais et étrangers,Cooking, Food & Wine,Regional & International
Broché : * pages
Éditeur : *
Langue : Français, Anglais

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she and her mother fled to the USA, with no winter coats and no right of return. These days, Anya is the doyenne of high-end food writing. And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR .In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations. Her narrative is embedded in a larger historical epic: Lenin's bloody grain requisitioning, World War II starvation, Stalin's table manners, Khrushchev's kitchen debates, Gorbachev's disastrous anti-alcohol policies and the ultimate collapse of the USSR. And all of this is bound together by Anya's sardonic wit, passionate nostalgia and piercing observations. Mastering the Art of Soviet Cooking is a book that stirs the soul as well as the senses.

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Mastering the Art of Soviet Cooking: A Memoir of Food and ~ Mastering the Art of Soviet Cooking: A Memoir of Food and Longing: Anya Von Bremzen, Kathleen Gati, Random House Audio: Amazon: Livres

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Mastering the Art of Soviet Cooking: A Memoir of Food and ~ In Mastering the Art of Soviet Cooking, [von Bremzen] follows in the footsteps of Nigel Slater's Toast and Anthony Bourdain's Kitchen Confidential: memoirs about life, love and food that linger long after the last page is turned. Her tale is a nostalgia-laden compendium of madeleine moments.A banquet of anecdote that brings an entire history to life with intimacy, candor and glorious color."

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Mastering the Art of Soviet Cooking: 9780857520241: Amazon ~ Anya Bremzen's book on Mastering the Art of Soviet Cooking should not be confused with a typical cookbook on Russian cuisine. For a very thorough treatise on Russian and general Slavic recipes, one should refer to Anya's other excellent work, "Please to the Table." There you will find an immense list of fabulous cooking ideas. But if you are like me, someone who is mystically drawn to all .

Mastering the Art of Soviet Cooking: A Memoir of Food and ~ Mastering the Art of Soviet Cooking is not only a magic tablecloth, it’s a magic carpet that revisits the roads and lanes of the former Soyuz, surveying the tales of hardship and hardwon joys of von Bremzen’s relatives and the Russian people." —Liesl Schillinger, The Daily Beast "Russian treasures! You never know when they're going to pop .

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Amazon: Mastering the Art of Soviet Cooking: A Memoir ~ Mastering the Art of Soviet Cooking is not only a magic tablecloth, it’s a magic carpet that revisits the roads and lanes of the former Soyuz, surveying the tales of hardship and hardwon joys of von Bremzen’s relatives and the Russian people." —Liesl Schillinger, The Daily Beast "Russian treasures! You never know when they're going to pop .

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Mastering the Art of French Cooking — Wikipédia ~ Mastering the Art of French Cooking (Maîtriser l'art de la cuisine française) est un livre de cuisine française en deux volumes publié aux États-Unis en 1961. Ses auteurs sont deux Françaises, Simone Beck et Louisette Bertholle, et une Américaine, Julia Child [1]. Ce livre, écrit pour le marché américain, a été publié par Knopf en deux temps, le tome I en 1961 et le tome II en 1970.

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